Ingredients : Japanese Bread Flour, Himalaya Pink Salt.
Weight : (+/-) 550gm
Homebaked Country Sourdough
RM17.00
Kind note: we have limited homebaked sourdough to 6pc a day, pls pre-book (2 days in advance notice) for guaranteed available.
It takes 12 hrs to ferment the bake, 4 hours to prep, 4 hours for the starter to get matured.
Homebaked with love :
