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Homebaked Country Sourdough (Available Saturday) *Vegan*

RM18.00

Kind note: we have limited homebaked sourdough freshly baked every Friday, pls pre-book (2 days in advance notice) for guaranteed available.

It takes 12 hrs to ferment the bake, 4 hours to prep, 4 hours for the starter to get matured.

Homebaked with love :

https://www.facebook.com/sulynn.ding

Out of stock

SKU: 11098 Categories: , , ,

Ingredients : Japanese Bread Flour, Himalaya Pink Salt.

Weight : (+/-) 550gm

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➊ Once you have placed your order & checkout, we will pack accordingly & confirm your purchase amount based on respective item’s weightage & availability

➋ Delivery: self-pick up from shop or request for delivery service where delivery charges applies and will be added to your order

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Dusun Segar S/B – 8007744436
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