Jambu Air fruits are rich in vitamin A, vitamin C, calcium, potassium, and iron.
In Malaysia, the bark, dried leaves, and roots of Jambu Air plants are used to help reduce symptoms of swelling, itching, and cracked tongue. The flowers are also used as a popular remedy in Taiwan to help lower fevers and to treat diarrhea.
The inner white flesh is spongy and light, containing one to two small brown, rounded seeds. Jambu Air fruits are crisp and light with a mild and sweet flavor similar to a snow pear.