When you pour a splash of oat drink into your coffee you might not think it’s enough to make a difference for the planet, but actually a good amount of cow’s milk that humans drink is in coffee, so you really are helping out the planet when you pour that sustainable, non-dairy splash and could even feel justified whispering “I’m amazing!”.
Description of Beans :
Country: Ethiopia
Region: Banko Gotiti, Yirgacheffe
Altitude: 1,900 – 2100 masl
Variety: Heirloom
Process: Natural
Tasting Note: Mild raspberry and mixberry note which quickly migrates into a cocao and molasses finish. It is layered with some light graham cracker and nutty hints.
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