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Cow’s Milk Kefir (300gm | 800gm)
Pure Cashew Nut Milk
Avo Cacao Conut
Caramel Popcorn *Brazil + Columbia* Coffee Bean | Medium Dark Roast | Roast Date : 13.08.26
Our espresso house blend by JWC Popcorn “Brazil and Columbia”. This blend results in a nutty flavor with rich milk chocolate notes, caramel & popcorn and a mild bitter aftertaste. This coffee is fascinated by both black and white coffee drinkers with its good flavor layering and rich body.
Perceived acidity: Low
Body: Medium to full
Sweetness: Medium to high
Main notes: Caramel, popcorn, milk chocolate and nutty finish
Cup character: Sweet, balanced and comforting
Roast approach: Slow-roasted, with extended development of the Colombia component
Best with: Latte, flat white, cappuccino and espresso
*Ethiopia* Guji Shakkiso Gigesa G1 Washed Coffee Bean | Medium Roast | Roast Date 13.08.26
Ethiopia Guji Shakkiso Gigesa G1 Washed
Origin: Shakiso, Guji, Ethiopia
Altitude: 1,900 – 2,200 m
Variety: Heirloom
Processing Method: Washed
Flavor Profile: Bergamot, Citrus, Dried Longan, Goji Berry, Prune
Pure Almond Nut Milk
*Costa Rica* Mirazu Catajo Raisin Honey Coffee Bean | Light Roast | Roast Date : 12.08.26
Costa Rica Mirazu Catajo
Origin: Costa Rica
Altitude: 1,500 – 1,700 m
Variety: Caturra
Roast Level: Light
Processing Method: Raisin Honey Process
Flavor Profile: Lavender, Raisin, Black Forest