“AA” grade soy sauce is ideal for dipping, pickles and strew. The natural soya bean aroma enhances the taste of any dishes – meat, fish, vegetables, etc. An excellent and healthy replacement for oyster and other artificially flavoured sauce.
*What’s New and Beneficial About Soy Sauce:
Recent studies suggest that soy sauce may be able to provide some digestive tract benefits. These benefits are related to the soy sauce fermentation process, and the creation of certain unique carbohydrates (called oligosaccharides) during this process. Some of the micro-organisms involved with soy sauce fermentation contain enyzmes that can break apart unique fibers (hemicelluloses) found in soybeans. When these hemicelluloses are broken apart, oligosaccharides are produced, and these oligosaccharides can help support the growth of “friendly” bacteria in our large intestine. (These bacteria include the lactic acid bacteria Lactobacillus bulgaricus and Streptococcus thermophilus.)
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