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Coffee Bean : Costa Rica Tarrazu Canet Musician Series Mozart Raisin Honey (100gm) Roasting Date : 16.01.23


Country : Costa Rica Tarrazu
Elevation : 1800 – 1900 MASL
Variety : Caturra
Processing Raisin Honey Process
Roast Level : Light
Tasting Notes :
Rose, Mixed Berries Aroma, Strawberry and Dried Mango Sweetness, Lemon Citrus Finish, Medium Body Texture, Clean and Long Lingering Finishing
Quantity : 200g

Roaster Note:
(100%) Mucilage and zero water processing method. The difficulty of the raising honey processing method requires perfect timing. On the day of harvesting, the coffee cherries are floated and sent to dry on african beds for at least three days, then after finding an optimal time, the skin of the cherries is removed, the mucilage is retained, and the cherries will be sent for drying.

At this stage, the climate factor is the key to the success of raising honey processing. They must be slow dried to ensure the surface of the coffee has the fermentation process, but not too slow that might risk the coffee to over-ferment. During the drying process, the cherries must be turned over and over at a fast frequency to allow for even drying. The overall texture offers rich tastes and changes and is saturated with oils while retaining a clean taste! The sweetness of the coffee is excellent! The acidic changes from berry to citrus acidity provide a rich and varied experience at different levels. The unique raising honey processes in the farm is named after the famous musician artists like Mozart, J.S. Bach and Beethoven. Tasting this coffee will stimulate floral and fruity fragrances and fill the mouth with sweet fragrances of caramel with hints of spices, rose and bergamot, fresh cherries and lime. This is a very sweet coffee and has a juicy taste and balanced acidity. With all the qualities of the Geisha Coffee, a sip of the coffee is like a bloom of fresh flowers. An Amazing Coffee For Amazing Coffee Lovers!

Recommended Coffee Brewing Device:
V60 Dripper, Clever Dripper, Chemex Brewer, Kalita Wave Dripper, Aeropress Maker

Brew Guide:
Method: Filter V60 Handbrew method
Dose: 18g
Yield: 30g for 30 seconds, total yield 300g,
Brew Time: 2 minute 30 seconds (adjust grind size accordingly)
Water Temperature: 89 – 93 degrees (adjust temperature accordingly)

Locally Roasted by : Just Want Coffee

Out of stock

Bean Type

Costa Rica (RM80 : 200gm), Ethiopia Guji (100gm), Brazil Columbia (100gm)

DUSUN offers non-sugar added fresh fruit juices which are  customers’ favourite! Happy to say, most of the juices are concocted through our own in-house effort.

Dusun is now expanding into Plant-Based Food Menu, Vege Vibe Bouquet, Buah Tangan series, Fruit & Vege Box and many other gifting options  (checkout our latest download page).

Dusun resonates with John D. Liu’s quote that  “We are entering a new Age, the age of Nature”

Shan Shan 2020 message “Nature provides us all, love Mother Nature like how you love yourself. Living as vegetarian, yoga practitioner & a meditator has been the best transformation for myself”.

Thanks for reading so far, may the forces be with you 🙏

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