Coffee & Cacao
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Caramel Popcorn *Brazil + Columbia* Coffee Bean | Medium Dark Roast | Roast Date : 16.02.26
Our house blend Brazil and Columbia (the first two coffee production countries in the world). This blend results in a nutty flavor with rich milk chocolate notes, caramel & popcorn and a mild bitter aftertaste. This coffee is fascinated by both black and white coffee drinkers with its good flavor layering and rich body.
RBB Locomotive Blend *Brazil + Columbia* Coffee Bean | Medium Dark Roast | Roast Date : 06.02.26
*Ethiopia* Sidama Daye Washed Coffee Bean | Medium Roast | Roast Date 02.06.25
*Costa Rica* Mirazu Catajo Raisin Honey Coffee Bean | Light Roast | Roast Date : 21.03.26
*Costa Rica* Tarrazu Canet Musician Series Mozart Raisin Honey Coffee Bean | Light Roast | Roast Date : 21.02.26
Country : Costa Rica
Region : Tarrazu
Elevation : 1800 – 1900 MASL
Variety : Caturra
Processing : Raisin Honey Process
Roast Level : Light Roast
Tasting Notes : Rose, Lavender, Elderflower, Grape
Long Black | Americano
Babycchino
Macchiato (30ml)
Espresso with a Dash of steamed Milk on top
Piccolo (90ml) | (150ml)
Smaller cup of Latte choice of either 90ml | 150ml